This easy, homemade bread recipe gets its tender bite from two secret ingredients: hard apple cider and sweet potatoes. I make it with Austin Eastciders, whose Austin, Texas, tap room opens tomorrow!
My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)