Category: Outside the Kitchen
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My secret weapon for beating back perfectionism, procrastination, and self doubt. All you need is a timer and 20 minutes.

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If you’d asked me this question three years ago, I would have said yes in a heartbeat. These days? No way! Find out why, and what I’m up to in this first #Blogtember post.

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This post is about living in Texas as a woman, and why I’ll be wearing orange at the State Capitol at noon on Monday. I hope you’ll join me.

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This simple recipe of farmer’s market fare was one of the highlights of my recent vacation to Seattle. The quick prep and short list of ingredients make it easy and fun to cook, even at home.

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A few snapshots from my visit to Whidbey Island, Washington.

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