Tuesdays can be a pretty rough day to cook in our house. We don’t get our Greenling local box until Wednesday each week and I wait to take care of other grocery shopping until Thursday or Friday. Sometimes I forget
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Look what I spied at Anthropologie today: Too bad I don’t make double crust pies. Except chicken pot pie. Or an apple pie (once). But really, the case for a pie bird is moot. I never make double crust pies
Summer is technically over. It is Fashion Week in New York. All my favorite cooking magazines have recipes for slow-cooked stews, and Starbucks is selling pumpkin lattes. Hobby Lobby has set up 14 aisles of Christmas ornaments. Here in Austin