I spent most of my work day today thinking about musical form and rhythm, and researching poetic forms. So when I got home and started writing about this curry recipe, a limerick happened! There once was a mild chickpea curry. That
Tag: Olive oil
This is a recipe that almost wasn’t. It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day. I was really nervous about going to the swap, in part
I consider this dish a personal victory over two of my produce nemeses: mustard greens and lentil sprouts. I know that both of these vegetables are perfectly lovely and nutritious, but they gave me fits before I finally tamed them
These savory muffins call for a whole head of kale, plus protein-rich cheddar cheese, making them a healthy and filling option for breakfast on the go. You’re going to have to take my word for it that these muffins look
Yesterday I picked all the meat off our leftover Thanksgiving turkey and boiled the bones to make turkey stock. I felt a little like Ma Ingalls making my own broth, but the whole process was just too easy for me