Tag: Greenling Local Box

I consider this dish a personal victory over two of my produce nemeses: mustard greens and lentil sprouts. I know that both of these vegetables are perfectly lovely and nutritious, but they gave me fits before I finally tamed them

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Look who interrupted our menu plan last week! Ella’s arrival into the Hutchison family means that I skipped most of last week’s meals and I’m working with leftover ginger, beets, citrus, and apples in this week’s menu.  No complaints here,

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It’s the last week of October and it’s 85 degrees outside. For real. Welcome to Texas, where we have simultaneous ragweed and cedar seasons.  The only upside to this autumn heat wave is the long season for delicious crops like

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This week’s local box is very mysterious.  It will have the first hard squash of the year inside, plus “mixed dark greens.”  I wonder what I’ll get.  Pumpkin? Delicata?? Butternut??? Acorn????  Kale? Collard?? Mustard??? Beet???? The suspense is killing me!

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I can’t believe it is October already!  This is one of my favorite times of the year in Austin because the weather is so fantastic.  I also love the wide variety of produce that’s in season in Texas this time

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