Category: Side Dishes, Soups & Salads

If imitation is the sincerest form of flattery, I hope Top Chef Paul Qui would be flattered by my Brussels sprouts. Here’s my take on his incredible dish.

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A fresh take on classic potato salad, with bold flavors and some of Austin’s best summer produce.

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Discover a secluded, shady picnic area in northwest Austin, along with a new recipe for spicy corn & black bean salad.

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I had my first taste of Hillside Farms‘ baby Roma tomatoes last summer, at the beginning of my local food adventures.  The moment that first Juliet tomato burst in my mouth was an epiphany. It tasted like sunshine, sweeter than any

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