Sriracha Roasted Brussels Sprouts with Lemon Caramel Vinaigrette
If imitation is the sincerest form of flattery, I hope Top Chef Paul Qui would be flattered by my Brussels sprouts. Here's my take on his incredible dish.
Read MoreSpicy Bacon Potato Salad
A fresh take on classic potato salad, with bold flavors and some of Austin's best summer produce.
Read MorePicnic: Allen Park
Discover a secluded, shady picnic area in northwest Austin, along with a new recipe for spicy corn & black bean salad.
Read MorePesto Pasta Salad with Juliet Tomatoes
I had my first taste of Hillside Farms‘ baby Roma tomatoes last summer, at the beginning of my local food adventures. The moment that first Juliet tomato burst in my mouth was an epiphany. It tasted like sunshine, sweeter than any tomato I’d ever eaten. I had been skeptical about the locavore movement until then, but with that one bite I finally understood what the “eat local” hoopla was about. A year later, I’ve certainly bought into the local food movement. And my heart still pitter-pats every time I see Hillside Farms’ Juliet tomatoes in my Local...
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