My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)
Category: Front Page
This recipe is one of my go-to dishes during busy times since the slow cooker does all the hard work. Tender hunks of ham, creamy peas and buttery potatoes cook all day in a smoky pot likker, so comfort’s ready to serve when you get home.
Meet Angela Henry, 35, whose work at the Capital Area Food Bank helps ensure that everyone in Austin is empowered to make healthy food choices.
Lamb, eggplant, tomatoes and Mediterranean spices cook slow and low in this easy Crock-pot recipe.
My list of the 35 most influential members of Austin’s food community under 35 years of age.