Last weekend I made Christmas candy with my family– an annual tradition. Here are our tips and tricks for making chocolate truffles at home, without a sticky mess on your hands!
My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)