I’m ready to eat. Ready for turkey. Ready to cook two kinds of bread for homemade stuffing from scratch on Thursday. (What was I thinking with the homemade stuffing???) One thing I’m not really ready for is all the other
Tag: Squash
Whenever we get a huge butternut squash in our Greenling local box I like to roast and purée it on the weekend, in preparation for the week ahead. The entire process takes less than an hour, and I can use