In the grand scheme of things, there are a lot of crappy things about being a grown up. January bills. Dirty laundry. Car trouble. Memos. Doubt. Today those symptoms of adulthood were particularly pernicious for me, so I drew on
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What it is about mini cherry pies that makes them so much tastier than the regular sized ones? Perhaps they are easier to eat. Or the tiny crust-to-cherry filling ratio is better. Maybe it’s the cute factor. For whatever reason, these
Big news on the blog! Starting this year, any time I write a recipe, along with all the usual pictures and jibba jabba, I’ll include a printable copy of the recipe for download. This one-page PDF document will be scaled down