What it is about mini cherry pies that makes them so much tastier than the regular sized ones? Perhaps they are easier to eat. Or the tiny crust-to-cherry filling ratio is better. Maybe it’s the cute factor. For whatever reason, these
Tag: Pie
This weekend was one of the few times my “real” job intersected with my food blog. I had the distinct pleasure of making a few dishes for a Thanksgiving potluck hosted by one of my colleagues. He hosted the party