Crustless Quiche with Juliet Tomatoes
Juliet tomatoes, onions and cheddar cheese make this easy breakfast casserole look fancy, with or without a crust.
Read MoreBlueberry Kolaches
Texas kolaches are a special breed of pastry, having descended through several generations of Czech immigrants in various parts of the state. These homemade kolaches use East Texas blueberries straight off the bush, along with a family recipe for the dough.
Read MoreTurnip & Collard Green Frittata
This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.
Read MoreCinnamon Apple Pancake Cake
In the grand scheme of things, there are a lot of crappy things about being a grown up. January bills. Dirty laundry. Car trouble. Memos. Doubt. Today those symptoms of adulthood were particularly pernicious for me, so I drew on the best weapon I had to fight them: pancakes for dinner. Pancakes have long been a source of comfort for me. As a kid, we’d have pancakes when Dad made dinner. That was a special occasion in the Hutchison household. Perhaps this is why in my first apartment kitchen, I’d always keep a box of Bisquick pancake mix at the ready. Its very presence was a...
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