#20: Untitled Nothing Factory
Photo: Liz Love This wall was just part of a really inspiring, ephemeral art project called “Untitled Nothing Factory” by Amanda Ross-Ho at the Visual Arts Center on the UT campus. Unfortunately, the exhibit’s gone. But it’s being replaced by “Apparent Weight,” an exhibit showcasing the work of students in the UT MFA program. I can’t wait to see the new works in a few weeks at the gallery opening. If I’m not finished with 30×30 by then, you’ll get to see them,...
Read More10 Things I Learned at TECHmunch
I spent the past weekend volunteering at TECHmunch, a conference for food bloggers held here in Austin. The whole experience was terrific; I had a chance to catch up with a lot of my Austin food blogger brethren, I heard lots of expert perspectives on technology and blogging, and I networked my way towards some new friendships and professional connections. Here are 10 things I learned from the panelists and bloggers at Techmunch Austin: Successful bloggers build communities of like-minded people online and in person. This network is comprised of readers, the press, companies, other bloggers...
Read MoreTurnip & Collard Green Frittata
This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.
Read MoreMenu Plan 2/23-3/1
Photo: Liz Love Woohoo! I’m finally feeling better. I missed making a menu plan last week because I was sick, so I’m extra enthusiastic with this week’s menu preparations. It helps that we’re getting our first round of local strawberries this week. All the vitamin C in the strawberries will chase away any lingering ickies for sure. And although every time I buy strawberries I want to make popsicles (see above), I’m going to use this week’s haul in a very responsible and healthy spinach salad. Here’s what we’re getting in our Local...
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