I think it’s nearly impossible to walk past fresh strawberries at the farmer’s market without buying a pint. (Or four.) So between our Greenling Local Box and two trips to the farmer’s market last week, I had six pints of
Tag: Cooking
This is a recipe that almost wasn’t. It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day. I was really nervous about going to the swap, in part
One of my big New Year’s resolutions is to eat more breakfast in 2011. Seventeen days into the new year, I’m happy to report that it’s going awesome sort of okay. Except not. I ate breakfast twice in the last