It’s day twenty-three of Kendi Everyday’s Thirty for Thirty Challenge and today’s photo was too nutritious not to post here on the front page of my blog! (The rest of the outfits are posted daily here.) Stay tuned: tonight I’ll
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Yesterday I picked all the meat off our leftover Thanksgiving turkey and boiled the bones to make turkey stock. I felt a little like Ma Ingalls making my own broth, but the whole process was just too easy for me
This salad combines leftover Thanksgiving turkey with crunchy daikon radishes, tender greens, and a creamy homemade green goddess dressing. I used a food processor to slice the radishes and prepare the dressing, but the task could just as easily be