Thanksgiving | The Austin Gastronomist

Curried Butternut Squash Soup

Kathryn November 28, 2010 Recipes & Menus, Side Dishes, Soups & Salads Butternut squash, Cilantro, Coconut Milk, Garlic, Leftovers, Olive oil, Onion, Sweet potato, Thanksgiving

Yesterday I picked all the meat off our leftover Thanksgiving turkey and boiled the bones to make turkey stock. I felt a little like Ma Ingalls making my own broth, but the whole process was just too easy for me

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Ricotta Brulee from Asti Trattoria

Kathryn November 27, 2010 Austin Restaurants, Eating in Austin, Uncategorized Cooking, Crème brûlée, Gluten Free, Holidays, Ricotta, Thanksgiving, vegetarian

The owners of Asti and Fino, some of my favorite restaurants in Austin, have given all of us an early holiday present! Last week they published three recipes from the menus of Asti and Fino: Five Easy Pieces, cocktail by

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Thanksgiving 2010 Recap

Kathryn November 26, 2010 Holiday & Party Menus, Recipes & Menus Thanksgiving, Thanksgiving dinner

There is so much to be thankful for this year. A new husband, a happy home, more blessings than I can count. Rami’s and my first Thanksgiving as a family was magical. We shared a wonderful meal here at home

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Thanksgiving Update!

Kathryn November 23, 2010 Holiday & Party Menus, Recipes & Menus, Uncategorized Thanksgiving

Things are moving right along for Thanksgiving this year. I was pretty overwhelmed yesterday, so I revisited the Thanksgiving menu I made earlier this month and made some changes. The produce on the menu is still locally-sourced, and I’m making

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Thanksgiving: Butternut Squash Kugel

Kathryn November 20, 2010 Desserts, Recipes & Menus, Side Dishes, Soups & Salads Butternut squash, casserole, Cinnamon, Cooking, Eggs, kugel, Thanksgiving, vegetarian

This kugel is my answer to that icky-sticky sweet potato casserole that is so popular in some Thanksgiving circles. I prefer this dish mainly because it does not have marshmallow cream along the top. However, there are other advantages: this

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