It’s definitely spring time in Austin! The weather is nice and warm, and there’s no frost in the forecast until later in the year. The winter greens like bok choy, spinach, and mustard are still coming fast and furious, but
Tag: Recipes & Menus
This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.
Photo: Liz Love Woohoo! I’m finally feeling better. I missed making a menu plan last week because I was sick, so I’m extra enthusiastic with this week’s menu preparations. It helps that we’re getting our first round of local strawberries