Persimmons and apples are a natural duet; the spicy sweetness of the persimmon is complemented by the apple’s tart flavor, and the flesh of both fruits are similar enough that they cook at the same speed. I originally conceptualized this
Archive: November 13, 2010
Exciting news! Today one of my recipes was featured on Foodpress.com. If you head over to the site, you’ll see my roasted beet and goat cheese pizza on the front page, along with a link to my blog. Tonight I