Archive: November 20, 2010

This kugel is my answer to that icky-sticky sweet potato casserole that is so popular in some Thanksgiving circles.  I prefer this dish mainly because it does not have marshmallow cream along the top. However, there are other advantages: this

Read more

0 9

Butternut squash can be an intimidating vegetable to cook with because of its ungainly shape and thick skin.  However, this classic harvest gourd is a must-have for many Thanksgiving recipes, like my macaroni and cheese or squash pudding. These step-by-step

Read more

0 9