A fresh take on classic potato salad, with bold flavors and some of Austin’s best summer produce.
Category: Tailgate
I love queso, but I am not a big fan of the “processed cheese product” that is typically used to give this dip its creamy consistency. Besides being high in sodium, many processed cheeses are made with hormone-laden dairy and
The first time I saw daikon radishes at the farmer’s market I thought they were giant parsnips. I snapped up several, amazed at how inexpensive they were. What a surprise when I got home and realized I had purchased four
Earlier this week I read a wonderful article in The Atlantic online by Austin’s own Carol Ann Sayle, co-owner and co-founder of Boggy Creek Farms. In “Eat Shoots and Leaves: A Case for the Whole Vegetable”, Sayle argues that even
Veggie tacos are a great way to use up lots of produce because you can put almost anything spicy in a tortilla and- voila!- tacos! These tacos combine traditional harvest vegetables- sweet corn, summer squash, onions- with spicy peppers, tart