Posts Tagged "Radish"

Spicy Bacon Potato Salad

Posted by on Jul 13, 2011 | 4 comments

A fresh take on classic potato salad, with bold flavors and some of Austin's best summer produce.

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Picnic at Northwest District Park

Posted by on May 29, 2011 | 8 comments

Rami and I stayed close to home for this weekend’s picnic, at Northwest District Park in the Shoal Creek neighborhood of Austin. This park is one of my favorites in the city, and it’s the perfect place for families to hang out on Memorial Day Weekend. Northwest District Park has lots of picnic tables, a pool, a pond, basketball courts, and a large playground. It’s a huge park, with two entrances: one on the east side of the park at 7000 Ardath Street, and another on the west side of the park at Shoal Creek Blvd. between Dover and Pinecrest Blvd. The park has many grassy...

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Rustic Radish Tart

Posted by on Apr 4, 2011 | 13 comments

The best thing about springtime in Texas is the long, sunny evening, when the temperature hovers in the mid-70s, the breeze rustles the live oaks, and our whole yard is bathed in golden light. (Well, the asphalt parking lot outside our apartment is bathed in golden light.) I love cooking at this time of year because it’s easy to put a meal on the table before sunset. It’s also cool enough to run the oven without making the house sweaty. For all these reasons and more, Texas spring is the perfect time of year to make this rustic radish tart.  It’s easy and quick to toss...

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Radish Tartine

Posted by on Dec 26, 2010 | 4 comments

I got a whole loaf of  bulgar wheat bread from my mom for Christmas this year.  She usually makes it for family dinners, and I was more than a little excited to see a whole loaf of the stuff in my stocking yesterday.  Mom’s wheat bread is simultaneously tender and hearty with just enough sweetness to help you lose track of how much you’re eating around the family table.  Yesterday during a particularly passionate discussion about deer meat, I caught myself nibbling on bread slice number three of the meal, slathered with farm fresh apple butter. Of course, I was way too full...

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