Tag: vegetarian

These savory muffins call for a whole head of kale, plus protein-rich cheddar cheese, making them a healthy and filling option for breakfast on the go.  You’re going to have to take my word for it that these muffins look

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In a pinch for a last-minute hostess gift or holiday bake sale offering?  These zesty shortbread cookies come together in less than 40 minutes and have just four ingredients: flour, butter, sugar, and the Oasis Gardens tangerines from this week’s

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I first read about Confituras’ Salty Caramel Pear Butter in one of my favorite Austin food blogs, Local Savour.  I knew right away that I wanted to use it to make Christmas cookies, and last Wednesday I bought a jar

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These whoopie pies sandwich a layer of fluffy cream cheese frosting between two pillowy mounds of spice cake.  They’re like a cross between a gingersnap, a cupcake, and a cloud from Care-a-Lot*. Perfect for holiday gatherings, or for eating by

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The owners of Asti and Fino, some of my favorite restaurants in Austin, have given all of us an early holiday present!  Last week they published three recipes from the menus of Asti and Fino: Five Easy Pieces, cocktail by

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