Last week I made two delicious batches of pesto, one with sorrel and another with basil. After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are
Posts by Author: 126 posts by Kathryn
1. It is Labor Day! 2. I have the day off work. 3. My big to-dos are to (1) walk Barclay, (2) cook apple/leek soup, and (3) cook a new Turkish eggplant dish. 4. I already walked Barclay, so I’m
Rami is jetting (er, car pooling) off to Houston for a performance with his fabulous group Bel Cuore Quartet this weekend. That leaves me all alone with Barclay and the cats. Don’t let that bandana fool you, Barclay’s not much
Instead of arugula we got sorrel in our local box yesterday. Also some tomatoes and a patty pan squash instead of melon. Combined with some of this week’s work drama, the change is making me a little twitchy. I was