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If you’ve seen the Greenling newsletter this week, you know that we’re  celebrating a great season of greens! Winter is prime time in Texas for kale, spinach, curly mustard, collards, arugula, bok choy, and lots of other leafy vegetables. These nutritional powerhouses are fun

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Last night I was craving fettuccine alfredo from the popular restaurant I’ll call “Schmalloff Garten.” I don’t eat at restaurants like that any more because of their impact on local economies and the environment, but I still crave junk food

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Internet, meet my pantry. This hutch was a hand-me-down from my sister when we both moved earlier this year.  Since I cook so much at home, this is one of the most-used pieces of furniture in the whole apartment.  I

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It’s close to the end of the month, and my birthday is on Sunday!!  I’m trying to keep this week’s grocery budget under $60 so that Rami has more money for presents. And so I can get a pedicure at

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Today the Texas Longhorns are gonna BTHOO Wyoming, and my brother in-law and sister invited Rami and I to come over to their house to watch the carnage.  I’m planning to bring some delicious tailgate food that features some of

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