This has been a really crazy week. You can probably tell I’ve been busy with work and some personal projects because posting on the blog has been light. Sorry about that. It’s for a good cause, though, I promise. Tomorrow
Tag: Cooking
If you’ve seen the Greenling newsletter this week, you know that we’re celebrating a great season of greens! Winter is prime time in Texas for kale, spinach, curly mustard, collards, arugula, bok choy, and lots of other leafy vegetables. These nutritional powerhouses are fun
Big news on the blog! Starting this year, any time I write a recipe, along with all the usual pictures and jibba jabba, I’ll include a printable copy of the recipe for download. This one-page PDF document will be scaled down
This was Rami’s and my first married New Year’s Eve, and we spent most of it apart. He had a gig playing Beatles tunes with the Austin Symphony. I stayed home in my PJs and rediscovered PhotoShop. (We just got