These gorgeous pastries were gifted to me by a photographer friend after he shot the wedding of the company’s owners. The crunchy, heart-shaped cinnamon sugar cookies are shipped to Austin from Mexico and would make a lovely holiday or hostess gift.
This post, like many that I will share in the next several months, belongs in the “better late than never” category. What better than a lovely zucchini dessert recipe to bring my blog out of hibernation?
Last night Rami and I celebrated the end of August with this baked chicken dish. It comes together in less than an hour, and its ingredients and savory sweet flavors foreshadow the goodness of fall.
My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)