1. It is Labor Day! 2. I have the day off work. 3. My big to-dos are to (1) walk Barclay, (2) cook apple/leek soup, and (3) cook a new Turkish eggplant dish. 4. I already walked Barclay, so I’m
Rami is jetting (er, car pooling) off to Houston for a performance with his fabulous group Bel Cuore Quartet this weekend. That leaves me all alone with Barclay and the cats. Don’t let that bandana fool you, Barclay’s not much
Instead of arugula we got sorrel in our local box yesterday. Also some tomatoes and a patty pan squash instead of melon. Combined with some of this week’s work drama, the change is making me a little twitchy. I was
School at AISD and UT is officially underway, which means less experimenting in the kitchen and more quick, easy, reliable, filling recipes. This week we’re getting lots of familiar food in the box, thank goodness. Red Potatoes – Naegelin Yellow