I hate punch. Well, I hate most non-alcoholic punch. It’s usually too sweet for me, and filled with weird artificial colors and sweeteners. A good sangria I’ll take any day, but that wasn’t really an option for a baby shower.
Deviled eggs are popular party food for good reason: they’re inexpensive and really easy to make ahead of time, plus they look great on a buffet. I developed this deviled egg recipe for my sister Beth’s book-themed baby shower, adapting
Congratulations, Whitney, winner of the Confituras sampler! Thanks to everyone who entered– it looks like all of you have very tasty meals ahead! I wish I could get everyone who reads my blog a Christmas present, but I don’t know