- Part 35

Ricotta Brulee from Asti Trattoria

Kathryn November 27, 2010 Austin Restaurants, Eating in Austin, Uncategorized Cooking, Crème brûlée, Gluten Free, Holidays, Ricotta, Thanksgiving, vegetarian

The owners of Asti and Fino, some of my favorite restaurants in Austin, have given all of us an early holiday present! Last week they published three recipes from the menus of Asti and Fino: Five Easy Pieces, cocktail by

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Thanksgiving 2010 Recap

Kathryn November 26, 2010 Holiday & Party Menus, Recipes & Menus Thanksgiving, Thanksgiving dinner

There is so much to be thankful for this year. A new husband, a happy home, more blessings than I can count. Rami’s and my first Thanksgiving as a family was magical. We shared a wonderful meal here at home

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Daikon Radish Dip

Kathryn November 25, 2010 Appetizers, Recipes & Menus, Snacks, Tailgate Cheese, Condiments, Daikon, Dip, Garlic, Radish, vegetarian

The first time I saw daikon radishes at the farmer’s market I thought they were giant parsnips. I snapped up several, amazed at how inexpensive they were. What a surprise when I got home and realized I had purchased four

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Thanksgiving Update!

Kathryn November 23, 2010 Holiday & Party Menus, Recipes & Menus, Uncategorized Thanksgiving

Things are moving right along for Thanksgiving this year. I was pretty overwhelmed yesterday, so I revisited the Thanksgiving menu I made earlier this month and made some changes. The produce on the menu is still locally-sourced, and I’m making

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Thanksgiving: Butternut Squash Mac ‘n’ Cheese

Kathryn November 23, 2010 Main Dishes & Sandwiches, Recipes & Menus, Side Dishes, Soups & Salads, Vegetarian Butternut squash, Cayenne Pepper, Cheese

My family doesn’t traditionally include macaroni and cheese on the Thanksgiving table, so I feel like a bit of a rebel putting it on my menu this year. When I was planning our meal, though, I just couldn’t resist the

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