- Part 43

Pumpkin Bundt Cake with Cinnamon Glaze

Kathryn October 13, 2010 Desserts, Recipes & Menus Cake, Pumpkin

I made this pumpkin pound cake with cinnamon glaze for a friend’s baby shower at work this week. There are several interesting pumpkin cake recipes floating around on the internet; I adapted this one from a pound cake recipe by

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Meal Plan 10/13-10/19

Kathryn October 12, 2010 Recipes & Menus, Weekly Menus Greenling Local Box

This week’s local box is very mysterious. It will have the first hard squash of the year inside, plus “mixed dark greens.” I wonder what I’ll get. Pumpkin? Delicata?? Butternut??? Acorn???? Kale? Collard?? Mustard??? Beet???? The suspense is killing me!

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Chili Lime Roasted Pumpkin Seeds

Kathryn October 11, 2010 Recipes & Menus, Snacks Cayenne Pepper, Chili powder, Cumin, Nuts and Seeds, Olive oil, Pumpkin

The insides of pumpkins are, in general, kind of gross. They’re slimy and seedy and sticky and sweaty. And orange. But if you persevere through the guts and roast the seeds with spices, salt and lime juice, you’ll get a

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Greenling Local Box Giveaway!

Kathryn October 10, 2010 Austin Food Events, Eating in Austin, Uncategorized

Great news! I’ll be giving away a free Greenling Local Box* to one lucky reader this week! Those Mini Rosemary Pesto Rolls I made a few weeks ago won a recipe contest sponsored by Greenling at their Best of Austin

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Bhindi Masala (Okra Curry)

Kathryn October 10, 2010 Main Dishes & Sandwiches, Recipes & Menus Cooking, Garlic, Indian cuisine, Okra, Onion, peppers, Tomatoes

Bhindi (okra, also spelled “bhendi”) is a really popular ingredient in Indian, North African, and Middle Eastern cuisines. This masala recipe uses basic ingredients most westerners have on hand in their pantries, and it is a nice change from the

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