Tag: Tomatoes

At first I thought I’d make a pasta salad with these sun gold tomatoes from Tecolote Farm. Then I ate one. And another one. And other one. And soon they were all gone.

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Bhindi (okra, also spelled “bhendi”) is a really popular ingredient in Indian, North African, and Middle Eastern cuisines. This masala recipe uses basic ingredients most westerners have on hand in their pantries, and it is a nice change from the

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You guys, I have big news!! This is the first of a series of posts sponsored by Greenling, my favorite purveyor of local and sustainable foods here in Austin.  In exchange for a discount on my weekly grocery order, I’ll

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How do you fix a broken tomato? Tomato paste! What’s spicy, green and red all over?  A blog post with pictures of stewed okra, tomatoes and peppers on it! Knock knock. Who’s there? Okra. Okra who? Okra Winfrey’s coming over

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Rami and I have been nesting like crazy, so this is a home-inspired edition of Friday favorites.  Some of my current obsessions include: Glass Canisters I’m so over Ziploc bags and grubby paper bags of sugar in my pantry. I

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