Mustard might be the gateway drug of homemade condiments, and I’m hooked on the spicy taste of this super-easy beer mustard.Try it and you’ll get in the habit of making your own, too!
Category: Front Page
Whoever decided that Austin Beer Week and the World Series should happen in the same week is a genius. As I write this, I’m sipping a local Pale Rye Ale, eating a sausage sandwich, and watching the Texas Rangers gain momentum in the 6th inning. Life couldn’t be better.
These gorgeous pastries were gifted to me by a photographer friend after he shot the wedding of the company’s owners. The crunchy, heart-shaped cinnamon sugar cookies are shipped to Austin from Mexico and would make a lovely holiday or hostess gift.
This post, like many that I will share in the next several months, belongs in the “better late than never” category. What better than a lovely zucchini dessert recipe to bring my blog out of hibernation?
Last night Rami and I celebrated the end of August with this baked chicken dish. It comes together in less than an hour, and its ingredients and savory sweet flavors foreshadow the goodness of fall.