I feel a little blasphemous writing about Midwestern chili on a blog titled “The Austin Gastronomist.” Chili is the state dish of Texas after all! Texans are rightly pround of their chili, but we could learn a thing or two
Category: Tailgate
I have been wanting to make pizza from scratch for a while now, but the whole crust process was pretty intimidating and I couldn’t find a recipe online that I really wanted to use. Lucky for me, I went to
When I was shopping for tailgate ingredients I noticed how expensive organic hamburger buns are. A package of six, locally made whole wheat organic buns at the market costs about $6. Although the rolls looked delicious, I put them right
All week I’ve been looking forward to adapting this chili recipe to make use of the local, fresh produce and protein I have on hand. I made several changes and the finished product is delicious!! I substituted fresh pintos and