Like most Austinites who’ve been here longer than a few years, I have become somewhat of a connoisseur of Tex-Mex cuisine. I love comparing notes with fellow foodies about which restaurant’s margaritas, salsas, and enchiladas are the best in town,
Tag: Bell pepper
Veggie tacos are a great way to use up lots of produce because you can put almost anything spicy in a tortilla and- voila!- tacos! These tacos combine traditional harvest vegetables- sweet corn, summer squash, onions- with spicy peppers, tart
I feel a little blasphemous writing about Midwestern chili on a blog titled “The Austin Gastronomist.” Chili is the state dish of Texas after all! Texans are rightly pround of their chili, but we could learn a thing or two
We got 20 sweet peppers in our local box last week, plus 3 red bell peppers. I love peppers, but it’s tough to use up all those yummies before they spoil in the crisper. Solution? Roast them! Roasted peppers keep