Category: Appetizers

Tonight’s dinner was one of the best kind: romantic, inexpensive, and no cooking involved.  I bought all the ingredients for this cheese plate from Wheatsville Co-op and Greenling, but you can find Texas artisan cheeses and fresh produce at almost

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We got 20 sweet peppers in our local box last week, plus 3 red bell peppers.  I love peppers, but it’s tough to use up all those yummies before they spoil in the crisper.  Solution? Roast them! Roasted peppers keep

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Last week I made two delicious batches of pesto, one with sorrel and another with basil.  After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are

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Today my mom’s going to teach us to make bacon wrapped dates! This recipe makes a dinner portion for four very naughty football fans, but it could feed eight to twelve guests at a cocktail party if it were paired

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