The first time I saw daikon radishes at the farmer’s market I thought they were giant parsnips. I snapped up several, amazed at how inexpensive they were. What a surprise when I got home and realized I had purchased four
Category: Snacks
These savory breakfast bites evolved from a Crustless Zucchini Pie recipe I found on allrecipes.com a few months ago, and they have become one of my favorite healthy snacks. Although they look like muffins, their texture is similar to firm
The insides of pumpkins are, in general, kind of gross. They’re slimy and seedy and sticky and sweaty. And orange. But if you persevere through the guts and roast the seeds with spices, salt and lime juice, you’ll get a
Whenever we get a huge butternut squash in our Greenling local box I like to roast and purée it on the weekend, in preparation for the week ahead. The entire process takes less than an hour, and I can use
Tonight’s dinner was one of the best kind: romantic, inexpensive, and no cooking involved. I bought all the ingredients for this cheese plate from Wheatsville Co-op and Greenling, but you can find Texas artisan cheeses and fresh produce at almost