Like most Austinites who’ve been here longer than a few years, I have become somewhat of a connoisseur of Tex-Mex cuisine. I love comparing notes with fellow foodies about which restaurant’s margaritas, salsas, and enchiladas are the best in town,
Tag: Tomato
All week I’ve been looking forward to adapting this chili recipe to make use of the local, fresh produce and protein I have on hand. I made several changes and the finished product is delicious!! I substituted fresh pintos and
Summer is technically over. It is Fashion Week in New York. All my favorite cooking magazines have recipes for slow-cooked stews, and Starbucks is selling pumpkin lattes. Hobby Lobby has set up 14 aisles of Christmas ornaments. Here in Austin
The first week I ever ordered a Local Box from Greenling, I got Lady Cream Peas. I had never heard of Lady Cream Peas, and I had no idea how to cook them. I cowered from the peas and cooked