This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.
Category: Breakfast
In the grand scheme of things, there are a lot of crappy things about being a grown up. January bills. Dirty laundry. Car trouble. Memos. Doubt. Today those symptoms of adulthood were particularly pernicious for me, so I drew on
These savory muffins call for a whole head of kale, plus protein-rich cheddar cheese, making them a healthy and filling option for breakfast on the go. You’re going to have to take my word for it that these muffins look
Persimmons and apples are a natural duet; the spicy sweetness of the persimmon is complemented by the apple’s tart flavor, and the flesh of both fruits are similar enough that they cook at the same speed. I originally conceptualized this
These savory breakfast bites evolved from a Crustless Zucchini Pie recipe I found on allrecipes.com a few months ago, and they have become one of my favorite healthy snacks. Although they look like muffins, their texture is similar to firm