This weekend was one of the few times my “real” job intersected with my food blog. I had the distinct pleasure of making a few dishes for a Thanksgiving potluck hosted by one of my colleagues. He hosted the party
Posts by Author: 244 posts by admin
When I was a kid my mom would make a healthy, simple meal with ground beef, green beans, and soy sauce at least once a month. This dish was one of my favorites from childhood, and I started craving it
Persimmons and apples are a natural duet; the spicy sweetness of the persimmon is complemented by the apple’s tart flavor, and the flesh of both fruits are similar enough that they cook at the same speed. I originally conceptualized this
Exciting news! Today one of my recipes was featured on Foodpress.com. If you head over to the site, you’ll see my roasted beet and goat cheese pizza on the front page, along with a link to my blog. Tonight I
Tonight I visited The Knife Sharpest, an all-service knife shop located at 4703 Burnet Road in the Rosedale neighborhood of Austin. In the past several weeks I’ve noticed my knives weren’t cutting as well as they used to, and with