If you’ve seen the Greenling newsletter this week, you know that we’re celebrating a great season of greens! Winter is prime time in Texas for kale, spinach, curly mustard, collards, arugula, bok choy, and lots of other leafy vegetables. These nutritional powerhouses are fun
Tag: vegetarian
This was Rami’s and my first married New Year’s Eve, and we spent most of it apart. He had a gig playing Beatles tunes with the Austin Symphony. I stayed home in my PJs and rediscovered PhotoShop. (We just got
Like most Austinites who’ve been here longer than a few years, I have become somewhat of a connoisseur of Tex-Mex cuisine. I love comparing notes with fellow foodies about which restaurant’s margaritas, salsas, and enchiladas are the best in town,
I got a whole loaf of bulgar wheat bread from my mom for Christmas this year. She usually makes it for family dinners, and I was more than a little excited to see a whole loaf of the stuff in
I hate punch. Well, I hate most non-alcoholic punch. It’s usually too sweet for me, and filled with weird artificial colors and sweeteners. A good sangria I’ll take any day, but that wasn’t really an option for a baby shower.