Category: Vegetarian

I spent most of my work day today thinking about musical form and rhythm, and researching poetic forms. So when I got home and started writing about this curry recipe, a limerick happened! There once was a mild chickpea curry. That

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I developed this recipe last month in preparation for Thanksgiving. Yes, you heard me right: Thanksgiving. I know that Turkey Day is months away, but now is the perfect time to try out new holiday recipes without the pressure of

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  The thermometer on my porch tells me that spring in Texas is over. The highs have  been in the 80s all week, and I have been compulsively checking the weather forecast for some sign that the Texas summer isn’t

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This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.

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This is a recipe that almost wasn’t.  It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day.  I was really nervous about going to the swap, in part

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