My family doesn’t traditionally include macaroni and cheese on the Thanksgiving table, so I feel like a bit of a rebel putting it on my menu this year. When I was planning our meal, though, I just couldn’t resist the
Tag: Cheese
I did not make this gorgeous loaf of Challah. I bought it on the West Mall of campus from UT Challah for Hunger for just $5. Challah for Hunger is a national project that empowers college students to raise funds
Earlier this week I read a wonderful article in The Atlantic online by Austin’s own Carol Ann Sayle, co-owner and co-founder of Boggy Creek Farms. In “Eat Shoots and Leaves: A Case for the Whole Vegetable”, Sayle argues that even
Veggie tacos are a great way to use up lots of produce because you can put almost anything spicy in a tortilla and- voila!- tacos! These tacos combine traditional harvest vegetables- sweet corn, summer squash, onions- with spicy peppers, tart
These savory breakfast bites evolved from a Crustless Zucchini Pie recipe I found on allrecipes.com a few months ago, and they have become one of my favorite healthy snacks. Although they look like muffins, their texture is similar to firm