Food | The Austin Gastronomist

Blueberry Kolaches

Kathryn July 19, 2011 Breakfast, Desserts, Front Page, Recipes & Menus, Snacks, Vegetarian blueberry, Food, Lemon, pastry, Recipe, vegetarian

Texas kolaches are a special breed of pastry, having descended through several generations of Czech immigrants in various parts of the state. These homemade kolaches use East Texas blueberries straight off the bush, along with a family recipe for the dough.

0 11

The Pie Society Jour de Bastille Bash

Kathryn July 14, 2011 Austin Food Events, Austin Foodies, Eating in Austin, Front Page Food, Small Business

Vive la cuisine en locale! The Pie Society hosts a Bastille Day bash at House Wine in south Austin, featuring sweet and savory pies and crimps along with other local businesses.

0 6

Spicy Bacon Potato Salad

Kathryn July 13, 2011 Front Page, Gluten-free, Recipes & Menus, Side Dishes, Soups & Salads, Summer Salad, Tailgate Bacon, Food, Gluten Free, Memorial Day, Onion, Parsley, Potato, Radish

A fresh take on classic potato salad, with bold flavors and some of Austin’s best summer produce.

0 4

Meal Plan, July 13-20

Kathryn July 11, 2011 Recipes & Menus, Weekly Menus Food, Meal Plan, Recipe

A rundown of recipes I’m planning to make this week, featuring locally grown purslane, turnips, Juliet tomatoes, figs, eggplant and blueberries.

0 4

Five Ingredient Peach Crisp

Kathryn July 8, 2011 Desserts, Recipes & Menus, Vegetarian Dessert, Food, peaches, vegetarian

All you need for a no-fail peach crisp is a little fruit, a few pantry staples and an oven. In fact, making this dessert is so easy, I feel like I’m cheating by calling these instructions a recipe.

0 4