My family doesn’t traditionally include macaroni and cheese on the Thanksgiving table, so I feel like a bit of a rebel putting it on my menu this year. When I was planning our meal, though, I just couldn’t resist the
I’m ready to eat. Ready for turkey. Ready to cook two kinds of bread for homemade stuffing from scratch on Thursday. (What was I thinking with the homemade stuffing???) One thing I’m not really ready for is all the other
This kugel is my answer to that icky-sticky sweet potato casserole that is so popular in some Thanksgiving circles. I prefer this dish mainly because it does not have marshmallow cream along the top. However, there are other advantages: this
Butternut squash can be an intimidating vegetable to cook with because of its ungainly shape and thick skin. However, this classic harvest gourd is a must-have for many Thanksgiving recipes, like my macaroni and cheese or squash pudding. These step-by-step
I did not make this gorgeous loaf of Challah. I bought it on the West Mall of campus from UT Challah for Hunger for just $5. Challah for Hunger is a national project that empowers college students to raise funds